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Agar seaweed, raw Leader
Agar seaweed, raw6
VS
Jicama, cooked
Jicama, cooked1

Agar seaweed, raw leads 6–1 · 7 categories decided

Both foods compared at 100 kcal.

The verdict

Agar seaweed, raw comes out ahead, winning 6 of 7 nutrient match-ups.

Pick Agar seaweed, raw for more protein, less sodium, more potassium, more calcium, more iron and more magnesium.

Pick Jicama, cooked for more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN2.08 g
    2 g
  • Carbohydrate
    25.96 g
    22.86 g
  • Fibermore is better
    1.92 g
    —
  • Total sugarsless is better
    1.08 g
    —
  • Total fat
    0.12 g
    0.25 g
  • Saturated fatless is better
    0.02 g
    —
  • Sodiumless is better
    WIN34.62 mg
    672.22 mg
  • Potassiummore is better
    WIN869.23 mg
    375 mg
  • Calciummore is better
    WIN207.69 mg
    30.56 mg
  • Ironmore is better
    WIN7.15 mg
    1.58 mg
  • Magnesiummore is better
    WIN257.69 mg
    30.56 mg
  • Vitamin Cmore is better
    0 mg
    39.17 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Agar seaweed, raw vs Jicama, cooked · Foodatron