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Agar seaweed, raw
Agar seaweed, raw5
VS
Leek, raw
Leek, raw5

Dead heat · 10 categories decided

Agar seaweed, raw: 100 g · Leek, raw: 100 g.

The verdict

It's a dead heat — each wins 5 of 10 match-ups.

Pick Agar seaweed, raw for less sugar, less saturated fat, less sodium, more potassium and more magnesium.

Pick Leek, raw for more protein, more fiber, more calcium, more iron and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    26 kcal
    61 kcal
  • Proteinmore is better
    0.54 g
    1.5 gWIN
  • Carbohydrate
    6.75 g
    14.15 g
  • Fibermore is better
    0.5 g
    1.8 gWIN
  • Total sugarsless is better
    WIN0.28 g
    3.9 g
  • Total fat
    0.03 g
    0.3 g
  • Saturated fatless is better
    WIN0.01 g
    0.04 g
  • Sodiumless is better
    WIN9 mg
    20 mg
  • Potassiummore is better
    WIN226 mg
    180 mg
  • Calciummore is better
    54 mg
    59 mgWIN
  • Ironmore is better
    1.86 mg
    2.1 mgWIN
  • Magnesiummore is better
    WIN67 mg
    28 mg
  • Vitamin Cmore is better
    0 mg
    12 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Agar seaweed, raw vs Leek, raw · Foodatron