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Plate
Leader
Garbanzo Beans4
VS
Baked Beans2

Garbanzo Beans leads 4–2 · 6 categories decided

Each value is per 100 g edible portion.

The verdict

Garbanzo Beans comes out ahead, winning 4 of 6 nutrient match-ups.

Pick Garbanzo Beans for less sugar, less saturated fat, less sodium and more calcium.

Pick Baked Beans for more protein and more fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    92.31 kcal
    105.88 kcal
  • Proteinmore is better
    5.38 g
    5.53 gWIN
  • Carbohydrate
    15.38 g
    22.55 g
  • Fibermore is better
    3.08 g
    3.4 gWIN
  • Total sugarsless is better
    WIN2.31 g
    9.79 g
  • Total fat
    1.54 g
    0.85 g
  • Saturated fatless is better
    WIN0 g
    0.21 g
  • Sodiumless is better
    WIN323.08 mg
    459.57 mg
  • Potassiummore is better
    —
    —
  • Calciummore is better
    WIN17.69 mg
    17.02 mg
  • Ironmore is better
    0.77 mg
    —
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Garbanzo Beans vs Baked Beans · Foodatron