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Alfalfa sprouts, raw
Alfalfa sprouts, raw5
VS
Green bell pepper, raw
Green bell pepper, raw5

Dead heat · 10 categories decided

Both foods compared at 100 kcal.

The verdict

It's a dead heat — each wins 5 of 10 match-ups.

Pick Alfalfa sprouts, raw for more protein, less sugar, more calcium, more iron and more magnesium.

Pick Green bell pepper, raw for more fiber, less saturated fat, less sodium, more potassium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN17.35 g
    4.3 g
  • Carbohydrate
    9.13 g
    23.2 g
  • Fibermore is better
    8.26 g
    8.5 gWIN
  • Total sugarsless is better
    WIN0.87 g
    12 g
  • Total fat
    3 g
    0.85 g
  • Saturated fatless is better
    0.3 g
    0.29 gWIN
  • Sodiumless is better
    26.09 mg
    15 mgWIN
  • Potassiummore is better
    343.48 mg
    875 mgWIN
  • Calciummore is better
    WIN139.13 mg
    50 mg
  • Ironmore is better
    WIN4.17 mg
    1.7 mg
  • Magnesiummore is better
    WIN117.39 mg
    50 mg
  • Vitamin Cmore is better
    35.65 mg
    402 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Alfalfa sprouts, raw vs Green bell pepper, raw · Foodatron