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Alfalfa sprouts, raw
Alfalfa sprouts, raw4
VS
Brussels sprouts, raw Leader
Brussels sprouts, raw6

Brussels sprouts, raw leads 6–4 · 10 categories decided

Each value is per 100 g edible portion.

The verdict

Brussels sprouts, raw comes out ahead, winning 6 of 10 nutrient match-ups.

Pick Alfalfa sprouts, raw for more protein, less sugar, less sodium and more magnesium.

Pick Brussels sprouts, raw for more fiber, less saturated fat, more potassium, more calcium, more iron and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    23 kcal
    43 kcal
  • Proteinmore is better
    WIN3.99 g
    3.38 g
  • Carbohydrate
    2.1 g
    8.95 g
  • Fibermore is better
    1.9 g
    3.8 gWIN
  • Total sugarsless is better
    WIN0.2 g
    2.2 g
  • Total fat
    0.69 g
    0.3 g
  • Saturated fatless is better
    0.07 g
    0.06 gWIN
  • Sodiumless is better
    WIN6 mg
    25 mg
  • Potassiummore is better
    79 mg
    389 mgWIN
  • Calciummore is better
    32 mg
    42 mgWIN
  • Ironmore is better
    0.96 mg
    1.4 mgWIN
  • Magnesiummore is better
    WIN27 mg
    23 mg
  • Vitamin Cmore is better
    8.2 mg
    85 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Alfalfa sprouts, raw vs Brussels sprouts, raw · Foodatron