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Alfalfa sprouts, raw Leader
Alfalfa sprouts, raw6
VS
Butternut squash, frozen, cooked
Butternut squash, frozen, cooked2

Alfalfa sprouts, raw leads 6–2 · 8 categories decided

Alfalfa sprouts, raw: 100 g · Butternut squash, frozen, cooked: 100 g.

The verdict

Alfalfa sprouts, raw comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Alfalfa sprouts, raw for more protein, less sodium, more calcium, more iron, more magnesium and more vitamin C.

Pick Butternut squash, frozen, cooked for less saturated fat and more potassium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    23 kcal
    39 kcal
  • Proteinmore is better
    WIN3.99 g
    1.23 g
  • Carbohydrate
    2.1 g
    10.04 g
  • Fibermore is better
    1.9 g
    —
  • Total sugarsless is better
    0.2 g
    —
  • Total fat
    0.69 g
    0.07 g
  • Saturated fatless is better
    0.07 g
    0.01 gWIN
  • Sodiumless is better
    WIN6 mg
    238 mg
  • Potassiummore is better
    79 mg
    133 mgWIN
  • Calciummore is better
    WIN32 mg
    19 mg
  • Ironmore is better
    WIN0.96 mg
    0.58 mg
  • Magnesiummore is better
    WIN27 mg
    9 mg
  • Vitamin Cmore is better
    WIN8.2 mg
    3.5 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Alfalfa sprouts, raw vs Butternut squash, frozen, cooked · Foodatron