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Alfalfa sprouts, raw
Alfalfa sprouts, raw4
VS
Collard greens, cooked Leader
Collard greens, cooked6

Collard greens, cooked leads 6–4 · 10 categories decided

Each value is per 100 g edible portion.

The verdict

Collard greens, cooked comes out ahead, winning 6 of 10 nutrient match-ups.

Pick Alfalfa sprouts, raw for more protein, less sugar, less sodium and more magnesium.

Pick Collard greens, cooked for more fiber, less saturated fat, more potassium, more calcium, more iron and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    23 kcal
    33 kcal
  • Proteinmore is better
    WIN3.99 g
    2.71 g
  • Carbohydrate
    2.1 g
    5.65 g
  • Fibermore is better
    1.9 g
    4 gWIN
  • Total sugarsless is better
    WIN0.2 g
    0.4 g
  • Total fat
    0.69 g
    0.72 g
  • Saturated fatless is better
    0.07 g
    0.05 gWIN
  • Sodiumless is better
    WIN6 mg
    15 mg
  • Potassiummore is better
    79 mg
    117 mgWIN
  • Calciummore is better
    32 mg
    141 mgWIN
  • Ironmore is better
    0.96 mg
    1.13 mgWIN
  • Magnesiummore is better
    WIN27 mg
    21 mg
  • Vitamin Cmore is better
    8.2 mg
    18.2 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.