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Alfalfa sprouts, raw
Alfalfa sprouts, raw4
VS
Leek, raw Leader
Leek, raw6

Leek, raw leads 6–4 · 10 categories decided

Alfalfa sprouts, raw: 100 g · Leek, raw: 100 g.

The verdict

Leek, raw comes out ahead, winning 6 of 10 nutrient match-ups.

Pick Alfalfa sprouts, raw for more protein, more fiber, less sugar and less sodium.

Pick Leek, raw for less saturated fat, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    23 kcal
    61 kcal
  • Proteinmore is better
    WIN3.99 g
    1.5 g
  • Carbohydrate
    2.1 g
    14.15 g
  • Fibermore is better
    WIN1.9 g
    1.8 g
  • Total sugarsless is better
    WIN0.2 g
    3.9 g
  • Total fat
    0.69 g
    0.3 g
  • Saturated fatless is better
    0.07 g
    0.04 gWIN
  • Sodiumless is better
    WIN6 mg
    20 mg
  • Potassiummore is better
    79 mg
    180 mgWIN
  • Calciummore is better
    32 mg
    59 mgWIN
  • Ironmore is better
    0.96 mg
    2.1 mgWIN
  • Magnesiummore is better
    27 mg
    28 mgWIN
  • Vitamin Cmore is better
    8.2 mg
    12 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Alfalfa sprouts, raw vs Leek, raw · Foodatron