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Purslane, raw leads 5–2 · 7 categories decided

Each value is per 100 g edible portion.

The verdict

Purslane, raw comes out ahead, winning 5 of 7 nutrient match-ups.

Pick Alfalfa sprouts, raw for more protein and less sodium.

Pick Purslane, raw for more potassium, more calcium, more iron, more magnesium and more vitamin C.

Head-to-head

  • Energy
    23 kcal
    20 kcal
  • Proteinmore is better
    WIN3.99 g
    2.03 g
  • Carbohydrate
    2.1 g
    3.39 g
  • Fibermore is better
    1.9 g
  • Total sugarsless is better
    0.2 g
  • Total fat
    0.69 g
    0.36 g
  • Saturated fatless is better
    0.07 g
  • Sodiumless is better
    WIN6 mg
    45 mg
  • Potassiummore is better
    79 mg
    494 mgWIN
  • Calciummore is better
    32 mg
    65 mgWIN
  • Ironmore is better
    0.96 mg
    1.99 mgWIN
  • Magnesiummore is better
    27 mg
    68 mgWIN
  • Vitamin Cmore is better
    8.2 mg
    21 mgWIN
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Alfalfa sprouts, raw vs Purslane, raw · Foodatron