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Alfalfa sprouts, raw Leader
Alfalfa sprouts, raw6
VS
Rutabagas, cooked
Rutabagas, cooked4

Alfalfa sprouts, raw leads 6–4 · 10 categories decided

Alfalfa sprouts, raw: 100 g · Rutabagas, cooked: 100 g.

The verdict

Alfalfa sprouts, raw comes out ahead, winning 6 of 10 nutrient match-ups.

Pick Alfalfa sprouts, raw for more protein, more fiber, less sugar, more calcium, more iron and more magnesium.

Pick Rutabagas, cooked for less saturated fat, less sodium, more potassium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    23 kcal
    30 kcal
  • Proteinmore is better
    WIN3.99 g
    0.93 g
  • Carbohydrate
    2.1 g
    6.84 g
  • Fibermore is better
    WIN1.9 g
    1.8 g
  • Total sugarsless is better
    WIN0.2 g
    3.95 g
  • Total fat
    0.69 g
    0.18 g
  • Saturated fatless is better
    0.07 g
    0.03 gWIN
  • Sodiumless is better
    6 mg
    5 mgWIN
  • Potassiummore is better
    79 mg
    216 mgWIN
  • Calciummore is better
    WIN32 mg
    18 mg
  • Ironmore is better
    WIN0.96 mg
    0.18 mg
  • Magnesiummore is better
    WIN27 mg
    10 mg
  • Vitamin Cmore is better
    8.2 mg
    18.8 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Alfalfa sprouts, raw vs Rutabagas, cooked · Foodatron