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Alfalfa sprouts, raw Leader
Alfalfa sprouts, raw7
VS
Sweet corn, cooked
Sweet corn, cooked3

Alfalfa sprouts, raw leads 7–3 · 10 categories decided

Alfalfa sprouts, raw: 100 g · Sweet corn, cooked: 100 g.

The verdict

Alfalfa sprouts, raw comes out ahead, winning 7 of 10 nutrient match-ups.

Pick Alfalfa sprouts, raw for more protein, less sugar, less saturated fat, more calcium, more iron, more magnesium and more vitamin C.

Pick Sweet corn, cooked for more fiber, less sodium and more potassium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    23 kcal
    96 kcal
  • Proteinmore is better
    WIN3.99 g
    3.41 g
  • Carbohydrate
    2.1 g
    20.98 g
  • Fibermore is better
    1.9 g
    2.4 gWIN
  • Total sugarsless is better
    WIN0.2 g
    4.54 g
  • Total fat
    0.69 g
    1.5 g
  • Saturated fatless is better
    WIN0.07 g
    0.2 g
  • Sodiumless is better
    6 mg
    1 mgWIN
  • Potassiummore is better
    79 mg
    218 mgWIN
  • Calciummore is better
    WIN32 mg
    3 mg
  • Ironmore is better
    WIN0.96 mg
    0.45 mg
  • Magnesiummore is better
    WIN27 mg
    26 mg
  • Vitamin Cmore is better
    WIN8.2 mg
    5.5 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.