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Alfalfa sprouts, raw Leader
Alfalfa sprouts, raw6
VS
Turnip, cooked
Turnip, cooked4

Alfalfa sprouts, raw leads 6–4 · 10 categories decided

Both foods compared at 100 kcal.

The verdict

Alfalfa sprouts, raw comes out ahead, winning 6 of 10 nutrient match-ups.

Pick Alfalfa sprouts, raw for more protein, less sugar, less sodium, more calcium, more iron and more magnesium.

Pick Turnip, cooked for more fiber, less saturated fat, more potassium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN17.35 g
    3.23 g
  • Carbohydrate
    9.13 g
    23 g
  • Fibermore is better
    8.26 g
    9.09 gWIN
  • Total sugarsless is better
    WIN0.87 g
    13.59 g
  • Total fat
    3 g
    0.36 g
  • Saturated fatless is better
    0.3 g
    0.04 gWIN
  • Sodiumless is better
    WIN26.09 mg
    1300 mg
  • Potassiummore is better
    343.48 mg
    613.64 mgWIN
  • Calciummore is better
    WIN139.13 mg
    100 mg
  • Ironmore is better
    WIN4.17 mg
    1 mg
  • Magnesiummore is better
    WIN117.39 mg
    36.36 mg
  • Vitamin Cmore is better
    35.65 mg
    52.73 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Alfalfa sprouts, raw vs Turnip, cooked · Foodatron