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Plate
All-purpose flour Leader
All-purpose flour3
VS
Udon Noodles2

All-purpose flour leads 3–2 · 5 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

All-purpose flour comes out ahead, winning 3 of 5 nutrient match-ups.

Pick All-purpose flour for less sugar, less sodium and more iron.

Pick Udon Noodles for more protein and more fiber.

Evenly matched on saturated fat.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    364 kcal
    328.57 kcal
  • Proteinmore is better
    10.33 g
    11.59 gWIN
  • Carbohydrate
    76.31 g
    69.84 g
  • Fibermore is better
    2.7 g
    4.44 gWIN
  • Total sugarsless is better
    WIN0.27 g
    0.79 g
  • Total fat
    0.98 g
    1.11 g
  • Saturated fatless is better
    0.16 g
    0.16 g
  • Sodiumless is better
    WIN2 mg
    436.51 mg
  • Potassiummore is better
    107 mg
    —
  • Calciummore is better
    15 mg
    —
  • Ironmore is better
    WIN4.64 mg
    0 mg
  • Magnesiummore is better
    22 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

All-purpose flour vs Udon Noodles · Foodatron