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Plate
All-purpose flour Leader
All-purpose flour4
VS
Egg Noodles1

All-purpose flour leads 4–1 · 5 categories decided

Each value is per 100 g edible portion.

The verdict

All-purpose flour comes out ahead, winning 4 of 5 nutrient match-ups.

Pick All-purpose flour for more protein, less sugar, less saturated fat and less sodium.

Pick Egg Noodles for more fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    364 kcal
    198.05 kcal
  • Proteinmore is better
    WIN10.33 g
    6.78 g
  • Carbohydrate
    76.31 g
    30.1 g
  • Fibermore is better
    2.7 g
    3.22 gWIN
  • Total sugarsless is better
    WIN0.27 g
    0.49 g
  • Total fat
    0.98 g
    4.88 g
  • Saturated fatless is better
    WIN0.16 g
    0.29 g
  • Sodiumless is better
    WIN2 mg
    34.63 mg
  • Potassiummore is better
    107 mg
    —
  • Calciummore is better
    15 mg
    —
  • Ironmore is better
    4.64 mg
    —
  • Magnesiummore is better
    22 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

All-purpose flour vs Egg Noodles · Foodatron