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Plate
All-purpose flour Leader
All-purpose flour4
VS
Pumpkin Seed + Flax Granola3

All-purpose flour leads 4–3 · 7 categories decided

Each value is per 100 g edible portion.

The verdict

All-purpose flour comes out ahead, winning 4 of 7 nutrient match-ups.

Pick All-purpose flour for less sugar, less saturated fat, less sodium and more iron.

Pick Pumpkin Seed + Flax Granola for more protein, more fiber and more calcium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    364 kcal
    472.73 kcal
  • Proteinmore is better
    10.33 g
    10.91 gWIN
  • Carbohydrate
    76.31 g
    67.27 g
  • Fibermore is better
    2.7 g
    7.27 gWIN
  • Total sugarsless is better
    WIN0.27 g
    18.18 g
  • Total fat
    0.98 g
    18.18 g
  • Saturated fatless is better
    WIN0.16 g
    2.73 g
  • Sodiumless is better
    WIN2 mg
    81.82 mg
  • Potassiummore is better
    107 mg
    —
  • Calciummore is better
    15 mg
    36.36 mgWIN
  • Ironmore is better
    WIN4.64 mg
    2.73 mg
  • Magnesiummore is better
    22 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

All-purpose flour vs Pumpkin Seed + Flax Granola · Foodatron