All-purpose flour vs Simply Granola Oats, Honey, Raisins & Almonds

All-purpose flour leads 5–2 · 7 categories decided

Each value is per 100 g edible portion.

The verdict

All-purpose flour comes out ahead, winning 5 of 7 nutrient match-ups.

Pick All-purpose flour for more protein, less sugar, less saturated fat, less sodium and more iron.

Pick Simply Granola Oats, Honey, Raisins & Almonds for more fiber and more calcium.

Equal weight (per 100 g)Common serving Equal calories

Head-to-head

Energy
364 kcal
313.95 kcal
Proteinmore is better
WIN10.33 g
10.29 g
Carbohydrate
76.31 g
75 g
Fibermore is better
2.7 g
10.29 gWIN
Total sugarsless is better
WIN0.27 g
23.53 g
Total fat
0.98 g
10.29 g
Saturated fatless is better
WIN0.16 g
1.47 g
Sodiumless is better
WIN2 mg
51.47 mg
Potassiummore is better
107 mg
—
Calciummore is better
15 mg
88.24 mgWIN
Ironmore is better
WIN4.64 mg
1.98 mg
Magnesiummore is better
22 mg
—
Vitamin Cmore is better
0 mg
—
Vitamin Dmore is better
—
—

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.