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All-purpose flour Leader
All-purpose flour6
VS
Rice flour, white
Rice flour, white3

All-purpose flour leads 6–3 · 9 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

All-purpose flour comes out ahead, winning 6 of 9 nutrient match-ups.

Pick All-purpose flour for more protein, more fiber, less saturated fat, more potassium, more calcium and more iron.

Pick Rice flour, white for less sugar, less sodium and more magnesium.

Evenly matched on vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    364 kcal
    366 kcal
  • Proteinmore is better
    WIN10.33 g
    5.95 g
  • Carbohydrate
    76.31 g
    80.13 g
  • Fibermore is better
    WIN2.7 g
    2.4 g
  • Total sugarsless is better
    0.27 g
    0.12 gWIN
  • Total fat
    0.98 g
    1.42 g
  • Saturated fatless is better
    WIN0.16 g
    0.39 g
  • Sodiumless is better
    2 mg
    0 mgWIN
  • Potassiummore is better
    WIN107 mg
    76 mg
  • Calciummore is better
    WIN15 mg
    10 mg
  • Ironmore is better
    WIN4.64 mg
    0.35 mg
  • Magnesiummore is better
    22 mg
    35 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

All-purpose flour vs Rice flour, white · Foodatron