Skip to content
Foodatron logoFoodatron
Plate
All-purpose flour Leader
All-purpose flour5
VS
Wholewheat Medium Noodles2

All-purpose flour leads 5–2 · 7 categories decided

All-purpose flour: 100 g · Wholewheat Medium Noodles: 100 g.

The verdict

All-purpose flour comes out ahead, winning 5 of 7 nutrient match-ups.

Pick All-purpose flour for more protein, more fiber, less sugar, less sodium and more iron.

Pick Wholewheat Medium Noodles for less saturated fat and more calcium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    364 kcal
    158 kcal
  • Proteinmore is better
    WIN10.33 g
    5.9 g
  • Carbohydrate
    76.31 g
    30.7 g
  • Fibermore is better
    WIN2.7 g
    2.5 g
  • Total sugarsless is better
    WIN0.27 g
    0.5 g
  • Total fat
    0.98 g
    0.7 g
  • Saturated fatless is better
    0.16 g
    0.1 gWIN
  • Sodiumless is better
    WIN2 mg
    20 mg
  • Potassiummore is better
    107 mg
    —
  • Calciummore is better
    15 mg
    17 mgWIN
  • Ironmore is better
    WIN4.64 mg
    1.3 mg
  • Magnesiummore is better
    22 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.