Skip to content
Foodatron logoFoodatron
All-purpose flour Leader
All-purpose flour6
VS
Tapioca, pearl, dry
Tapioca, pearl, dry3

All-purpose flour leads 6–3 · 9 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

All-purpose flour comes out ahead, winning 6 of 9 nutrient match-ups.

Pick All-purpose flour for more protein, more fiber, less sugar, more potassium, more iron and more magnesium.

Pick Tapioca, pearl, dry for less saturated fat, less sodium and more calcium.

Evenly matched on vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    364 kcal
    358 kcal
  • Proteinmore is better
    WIN10.33 g
    0.19 g
  • Carbohydrate
    76.31 g
    88.69 g
  • Fibermore is better
    WIN2.7 g
    0.9 g
  • Total sugarsless is better
    WIN0.27 g
    3.35 g
  • Total fat
    0.98 g
    0.02 g
  • Saturated fatless is better
    0.16 g
    0.01 gWIN
  • Sodiumless is better
    2 mg
    1 mgWIN
  • Potassiummore is better
    WIN107 mg
    11 mg
  • Calciummore is better
    15 mg
    20 mgWIN
  • Ironmore is better
    WIN4.64 mg
    1.58 mg
  • Magnesiummore is better
    WIN22 mg
    1 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.