All-purpose flour vs Original Shell Pasta & Cheese Sauce

All-purpose flour leads 5–2 · 7 categories decided

Both foods compared at 100 kcal.

The verdict

All-purpose flour comes out ahead, winning 5 of 7 nutrient match-ups.

Pick All-purpose flour for more fiber, less sugar, less saturated fat, less sodium and more iron.

Pick Original Shell Pasta & Cheese Sauce for more protein and more calcium.

Equal weight (per 100 g)Common serving Equal calories

Head-to-head

Energy
100 kcal
100 kcal
Proteinmore is better
2.84 g
3.51 gWIN
Carbohydrate
20.96 g
13.24 g
Fibermore is better
WIN0.74 g
0.27 g
Total sugarsless is better
WIN0.07 g
1.08 g
Total fat
0.27 g
3.24 g
Saturated fatless is better
WIN0.04 g
0.81 g
Sodiumless is better
WIN0.55 mg
232.43 mg
Potassiummore is better
29.4 mg
—
Calciummore is better
4.12 mg
40.54 mgWIN
Ironmore is better
WIN1.27 mg
0.81 mg
Magnesiummore is better
6.04 mg
—
Vitamin Cmore is better
0 mg
—
Vitamin Dmore is better
—
—

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.