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Allspice, ground leads 6–3 · 9 categories decided

Each value is per 100 g edible portion.

The verdict

Allspice, ground comes out ahead, winning 6 of 9 nutrient match-ups.

Pick Allspice, ground for more fiber, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Pick Onion powder for more protein, less saturated fat and less sodium.

Head-to-head

  • Energy
    263 kcal
    341 kcal
  • Proteinmore is better
    6.09 g
    10.41 gWIN
  • Carbohydrate
    72.12 g
    79.12 g
  • Fibermore is better
    WIN21.6 g
    15.2 g
  • Total sugarsless is better
    6.63 g
  • Total fat
    8.69 g
    1.04 g
  • Saturated fatless is better
    2.55 g
    0.22 gWIN
  • Sodiumless is better
    77 mg
    73 mgWIN
  • Potassiummore is better
    WIN1044 mg
    985 mg
  • Calciummore is better
    WIN661 mg
    384 mg
  • Ironmore is better
    WIN7.06 mg
    3.9 mg
  • Magnesiummore is better
    WIN135 mg
    113 mg
  • Vitamin Cmore is better
    WIN39.2 mg
    23.4 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Allspice, ground vs Onion powder · Foodatron