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Allspice, ground
Allspice, ground4
VS
Poppy seed (spice) Leader
Poppy seed (spice)5

Poppy seed (spice) leads 5–4 · 9 categories decided

Each value is per 100 g edible portion.

The verdict

Poppy seed (spice) comes out ahead, winning 5 of 9 nutrient match-ups.

Pick Allspice, ground for more fiber, less saturated fat, more potassium and more vitamin C.

Pick Poppy seed (spice) for more protein, less sodium, more calcium, more iron and more magnesium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    263 kcal
    525 kcal
  • Proteinmore is better
    6.09 g
    17.99 gWIN
  • Carbohydrate
    72.12 g
    28.13 g
  • Fibermore is better
    WIN21.6 g
    19.5 g
  • Total sugarsless is better
    —
    2.99 g
  • Total fat
    8.69 g
    41.56 g
  • Saturated fatless is better
    WIN2.55 g
    4.52 g
  • Sodiumless is better
    77 mg
    26 mgWIN
  • Potassiummore is better
    WIN1044 mg
    719 mg
  • Calciummore is better
    661 mg
    1438 mgWIN
  • Ironmore is better
    7.06 mg
    9.76 mgWIN
  • Magnesiummore is better
    135 mg
    347 mgWIN
  • Vitamin Cmore is better
    WIN39.2 mg
    1 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Allspice, ground vs Poppy seed (spice) · Foodatron