Allspice, ground leads 7–2 · 9 categories decided
Allspice, ground: 100 g · Red wine vinegar: 100 g.
The verdict
Allspice, ground comes out ahead, winning 7 of 9 nutrient match-ups.
Pick Allspice, ground for more protein, more fiber, more potassium, more calcium, more iron, more magnesium and more vitamin C.
Pick Red wine vinegar for less saturated fat and less sodium.
Head-to-head
- Energy263 kcal19 kcal
- Proteinmore is betterWIN6.09 g0.04 g
- Carbohydrate72.12 g0.27 g
- Fibermore is betterWIN21.6 g0 g
- Total sugarsless is better—0 g
- Total fat8.69 g0 g
- Saturated fatless is better2.55 g0 gWIN
- Sodiumless is better77 mg8 mgWIN
- Potassiummore is betterWIN1044 mg39 mg
- Calciummore is betterWIN661 mg6 mg
- Ironmore is betterWIN7.06 mg0.45 mg
- Magnesiummore is betterWIN135 mg4 mg
- Vitamin Cmore is betterWIN39.2 mg0.5 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

