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Allspice, ground Leader
Allspice, ground8
VS
Red wine vinegar
Red wine vinegar1

Allspice, ground leads 8–1 · 9 categories decided

Both foods compared at 100 kcal.

The verdict

Allspice, ground comes out ahead, winning 8 of 9 nutrient match-ups.

Pick Allspice, ground for more protein, more fiber, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Pick Red wine vinegar for less saturated fat.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN2.32 g
    0.21 g
  • Carbohydrate
    27.42 g
    1.42 g
  • Fibermore is better
    WIN8.21 g
    0 g
  • Total sugarsless is better
    —
    0 g
  • Total fat
    3.3 g
    0 g
  • Saturated fatless is better
    0.97 g
    0 gWIN
  • Sodiumless is better
    WIN29.28 mg
    42.11 mg
  • Potassiummore is better
    WIN396.96 mg
    205.26 mg
  • Calciummore is better
    WIN251.33 mg
    31.58 mg
  • Ironmore is better
    WIN2.68 mg
    2.37 mg
  • Magnesiummore is better
    WIN51.33 mg
    21.05 mg
  • Vitamin Cmore is better
    WIN14.9 mg
    2.63 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Allspice, ground vs Red wine vinegar · Foodatron