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Almonds, dry roasted Leader
Almonds, dry roasted6
VS
Hazelnuts, blanched
Hazelnuts, blanched4

Almonds, dry roasted leads 6–4 · 10 categories decided

Each value is per 100 g edible portion.

The verdict

Almonds, dry roasted comes out ahead, winning 6 of 10 nutrient match-ups.

Pick Almonds, dry roasted for more protein, less saturated fat, more potassium, more calcium, more iron and more magnesium.

Pick Hazelnuts, blanched for more fiber, less sugar, less sodium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    598 kcal
    629 kcal
  • Proteinmore is better
    WIN20.96 g
    13.7 g
  • Carbohydrate
    21.01 g
    17 g
  • Fibermore is better
    10.9 g
    11 gWIN
  • Total sugarsless is better
    4.86 g
    3.49 gWIN
  • Total fat
    52.54 g
    61.15 g
  • Saturated fatless is better
    WIN4.09 g
    4.67 g
  • Sodiumless is better
    234 mg
    0 mgWIN
  • Potassiummore is better
    WIN713 mg
    658 mg
  • Calciummore is better
    WIN268 mg
    149 mg
  • Ironmore is better
    WIN3.73 mg
    3.3 mg
  • Magnesiummore is better
    WIN279 mg
    160 mg
  • Vitamin Cmore is better
    0 mg
    2 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Almonds, dry roasted vs Hazelnuts, blanched · Foodatron