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Almonds, dry roasted leads 5–3 · 8 categories decided

Each value is per 100 g edible portion.

The verdict

Almonds, dry roasted comes out ahead, winning 5 of 8 nutrient match-ups.

Pick Almonds, dry roasted for more protein, more potassium, more calcium, more iron and more magnesium.

Pick Chestnuts, raw for less saturated fat, less sodium and more vitamin C.

Head-to-head

  • Energy
    598 kcal
    196 kcal
  • Proteinmore is better
    WIN20.96 g
    1.63 g
  • Carbohydrate
    21.01 g
    44.17 g
  • Fibermore is better
    10.9 g
  • Total sugarsless is better
    4.86 g
  • Total fat
    52.54 g
    1.25 g
  • Saturated fatless is better
    4.09 g
    0.24 gWIN
  • Sodiumless is better
    234 mg
    2 mgWIN
  • Potassiummore is better
    WIN713 mg
    484 mg
  • Calciummore is better
    WIN268 mg
    19 mg
  • Ironmore is better
    WIN3.73 mg
    0.94 mg
  • Magnesiummore is better
    WIN279 mg
    30 mg
  • Vitamin Cmore is better
    0 mg
    40.2 mgWIN
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.