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Almonds, dry roasted leads 7–3 · 10 categories decided

Both foods compared at 100 kcal.

The verdict

Almonds, dry roasted comes out ahead, winning 7 of 10 nutrient match-ups.

Pick Almonds, dry roasted for more protein, more fiber, less sugar, less saturated fat, more potassium, more calcium and more magnesium.

Pick Coconut milk, raw for less sodium, more iron and more vitamin C.

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN3.51 g
    1 g
  • Carbohydrate
    3.51 g
    2.41 g
  • Fibermore is better
    WIN1.82 g
    0.96 g
  • Total sugarsless is better
    WIN0.81 g
    1.45 g
  • Total fat
    8.79 g
    10.37 g
  • Saturated fatless is better
    WIN0.68 g
    9.19 g
  • Sodiumless is better
    39.13 mg
    6.52 mgWIN
  • Potassiummore is better
    WIN119.23 mg
    114.35 mg
  • Calciummore is better
    WIN44.82 mg
    6.96 mg
  • Ironmore is better
    0.62 mg
    0.71 mgWIN
  • Magnesiummore is better
    WIN46.66 mg
    16.09 mg
  • Vitamin Cmore is better
    0 mg
    1.22 mgWIN
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Almonds, dry roasted vs Coconut milk, raw · Foodatron