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Almonds, dry roasted Leader
Almonds, dry roasted5
VS
Ginkgo nuts, raw
Ginkgo nuts, raw3

Almonds, dry roasted leads 5–3 · 8 categories decided

Each value is per 100 g edible portion.

The verdict

Almonds, dry roasted comes out ahead, winning 5 of 8 nutrient match-ups.

Pick Almonds, dry roasted for more protein, more potassium, more calcium, more iron and more magnesium.

Pick Ginkgo nuts, raw for less saturated fat, less sodium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    598 kcal
    182 kcal
  • Proteinmore is better
    WIN20.96 g
    4.32 g
  • Carbohydrate
    21.01 g
    37.6 g
  • Fibermore is better
    10.9 g
    —
  • Total sugarsless is better
    4.86 g
    —
  • Total fat
    52.54 g
    1.68 g
  • Saturated fatless is better
    4.09 g
    0.32 gWIN
  • Sodiumless is better
    234 mg
    7 mgWIN
  • Potassiummore is better
    WIN713 mg
    510 mg
  • Calciummore is better
    WIN268 mg
    2 mg
  • Ironmore is better
    WIN3.73 mg
    1 mg
  • Magnesiummore is better
    WIN279 mg
    27 mg
  • Vitamin Cmore is better
    0 mg
    15 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Almonds, dry roasted vs Ginkgo nuts, raw · Foodatron