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Almonds, dry roasted leads 8–1 · 9 categories decided · 1 tie

Both foods compared at 100 kcal.

The verdict

Almonds, dry roasted comes out ahead, winning 8 of 9 nutrient match-ups.

Pick Almonds, dry roasted for more fiber, less sugar, less saturated fat, less sodium, more potassium, more calcium, more iron and more magnesium.

Pick Peanuts, dry roasted for more protein.

Evenly matched on vitamin C.

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    3.51 g
    4.15 gWIN
  • Carbohydrate
    3.51 g
    3.62 g
  • Fibermore is better
    WIN1.82 g
    1.43 g
  • Total sugarsless is better
    WIN0.81 g
    0.83 g
  • Total fat
    8.79 g
    8.46 g
  • Saturated fatless is better
    WIN0.68 g
    1.32 g
  • Sodiumless is better
    WIN39.13 mg
    69.85 mg
  • Potassiummore is better
    WIN119.23 mg
    108.01 mg
  • Calciummore is better
    WIN44.82 mg
    9.88 mg
  • Ironmore is better
    WIN0.62 mg
    0.27 mg
  • Magnesiummore is better
    WIN46.66 mg
    30.32 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Almonds, dry roasted vs Peanuts, dry roasted · Foodatron