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Almonds, dry roasted Leader
Almonds, dry roasted6
VS
Pistachios, dry roasted
Pistachios, dry roasted4

Almonds, dry roasted leads 6–4 · 10 categories decided

Each value is per 100 g edible portion.

The verdict

Almonds, dry roasted comes out ahead, winning 6 of 10 nutrient match-ups.

Pick Almonds, dry roasted for more fiber, less sugar, less saturated fat, less sodium, more calcium and more magnesium.

Pick Pistachios, dry roasted for more protein, more potassium, more iron and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    598 kcal
    569 kcal
  • Proteinmore is better
    20.96 g
    21.05 gWIN
  • Carbohydrate
    21.01 g
    27.55 g
  • Fibermore is better
    WIN10.9 g
    10.3 g
  • Total sugarsless is better
    WIN4.86 g
    7.74 g
  • Total fat
    52.54 g
    45.82 g
  • Saturated fatless is better
    WIN4.09 g
    5.65 g
  • Sodiumless is better
    WIN234 mg
    428 mg
  • Potassiummore is better
    713 mg
    1007 mgWIN
  • Calciummore is better
    WIN268 mg
    107 mg
  • Ironmore is better
    3.73 mg
    4.03 mgWIN
  • Magnesiummore is better
    WIN279 mg
    109 mg
  • Vitamin Cmore is better
    0 mg
    3 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Almonds, dry roasted vs Pistachios, dry roasted · Foodatron