Amaranth, cooked vs Spaghetti

Spaghetti leads 3–2 · 5 categories decided

Amaranth, cooked: 100 g · Spaghetti: 56 g.

The verdict

Spaghetti comes out ahead, winning 3 of 5 nutrient match-ups.

Pick Amaranth, cooked for more calcium and more iron.

Pick Spaghetti for more protein, more fiber and less sodium.

Equal weight (per 100 g)Common serving Equal calories

Head-to-head

Energy
102 kcal
200 kcal
Proteinmore is better
3.8 g
7 gWIN
Carbohydrate
18.69 g
42 g
Fibermore is better
2.1 g
3 gWIN
Total sugarsless is better
—
1 g
Total fat
1.58 g
1 g
Saturated fatless is better
—
0 g
Sodiumless is better
6 mg
0 mgWIN
Potassiummore is better
135 mg
—
Calciummore is better
WIN47 mg
12 mg
Ironmore is better
WIN2.1 mg
2 mg
Magnesiummore is better
65 mg
—
Vitamin Cmore is better
—
—
Vitamin Dmore is better
—
—

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.