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Amaranth, cooked
Amaranth, cooked3
VS
French bread Leader
French bread4

French bread leads 4–3 · 7 categories decided

Amaranth, cooked: 100 g · French bread: 100 g.

The verdict

French bread comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Amaranth, cooked for less sodium, more potassium and more magnesium.

Pick French bread for more protein, more fiber, more calcium and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    102 kcal
    272 kcal
  • Proteinmore is better
    3.8 g
    10.75 gWIN
  • Carbohydrate
    18.69 g
    51.88 g
  • Fibermore is better
    2.1 g
    2.2 gWIN
  • Total sugarsless is better
    —
    4.62 g
  • Total fat
    1.58 g
    2.42 g
  • Saturated fatless is better
    —
    0.53 g
  • Sodiumless is better
    WIN6 mg
    602 mg
  • Potassiummore is better
    WIN135 mg
    117 mg
  • Calciummore is better
    47 mg
    52 mgWIN
  • Ironmore is better
    2.1 mg
    3.91 mgWIN
  • Magnesiummore is better
    WIN65 mg
    32 mg
  • Vitamin Cmore is better
    —
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Amaranth, cooked vs French bread · Foodatron