Skip to content
Foodatron logoFoodatron
Plate
Amaranth, cooked
Amaranth, cooked1
VS
Leader
Malt Wheats Toasty Crunch3

Malt Wheats Toasty Crunch leads 3–1 · 4 categories decided

Each value is per 100 g edible portion.

The verdict

Malt Wheats Toasty Crunch comes out ahead, winning 3 of 4 nutrient match-ups.

Pick Amaranth, cooked for less sodium.

Pick Malt Wheats Toasty Crunch for more protein, more fiber and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    102 kcal
    370 kcal
  • Proteinmore is better
    3.8 g
    11 gWIN
  • Carbohydrate
    18.69 g
    82 g
  • Fibermore is better
    2.1 g
    11 gWIN
  • Total sugarsless is better
    —
    10 g
  • Total fat
    1.58 g
    1.25 g
  • Saturated fatless is better
    —
    0.25 g
  • Sodiumless is better
    WIN6 mg
    107.5 mg
  • Potassiummore is better
    135 mg
    —
  • Calciummore is better
    47 mg
    —
  • Ironmore is better
    2.1 mg
    12 mgWIN
  • Magnesiummore is better
    65 mg
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Amaranth, cooked vs Malt Wheats Toasty Crunch · Foodatron