Skip to content
Foodatron logoFoodatron
Amaranth, cooked
Amaranth, cooked1
VS
Whole wheat bread Leader
Whole wheat bread6

Whole wheat bread leads 6–1 · 7 categories decided

Amaranth, cooked: 100 g · Whole wheat bread: 100 g.

The verdict

Whole wheat bread comes out ahead, winning 6 of 7 nutrient match-ups.

Pick Amaranth, cooked for less sodium.

Pick Whole wheat bread for more protein, more fiber, more potassium, more calcium, more iron and more magnesium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    102 kcal
    252 kcal
  • Proteinmore is better
    3.8 g
    12.45 gWIN
  • Carbohydrate
    18.69 g
    42.71 g
  • Fibermore is better
    2.1 g
    6 gWIN
  • Total sugarsless is better
    —
    4.34 g
  • Total fat
    1.58 g
    3.5 g
  • Saturated fatless is better
    —
    0.72 g
  • Sodiumless is better
    WIN6 mg
    455 mg
  • Potassiummore is better
    135 mg
    254 mgWIN
  • Calciummore is better
    47 mg
    161 mgWIN
  • Ironmore is better
    2.1 mg
    2.47 mgWIN
  • Magnesiummore is better
    65 mg
    75 mgWIN
  • Vitamin Cmore is better
    —
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Amaranth, cooked vs Whole wheat bread · Foodatron