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Amaranth leaves, cooked Leader
Amaranth leaves, cooked6
VS
Green peas, frozen, cooked
Green peas, frozen, cooked1

Amaranth leaves, cooked leads 6–1 · 7 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Amaranth leaves, cooked comes out ahead, winning 6 of 7 nutrient match-ups.

Pick Amaranth leaves, cooked for less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Pick Green peas, frozen, cooked for more protein.

Evenly matched on saturated fat.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    21 kcal
    78 kcal
  • Proteinmore is better
    2.11 g
    5.15 gWIN
  • Carbohydrate
    4.11 g
    14.26 g
  • Fibermore is better
    —
    4.5 g
  • Total sugarsless is better
    —
    4.4 g
  • Total fat
    0.18 g
    0.27 g
  • Saturated fatless is better
    0.05 g
    0.05 g
  • Sodiumless is better
    WIN257 mg
    323 mg
  • Potassiummore is better
    WIN641 mg
    110 mg
  • Calciummore is better
    WIN209 mg
    24 mg
  • Ironmore is better
    WIN2.26 mg
    1.52 mg
  • Magnesiummore is better
    WIN55 mg
    22 mg
  • Vitamin Cmore is better
    WIN41.1 mg
    9.9 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Amaranth leaves, cooked vs Green peas, frozen, cooked · Foodatron