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Amaranth leaves, cooked
Amaranth leaves, cooked4
VS
Snow peas, cooked
Snow peas, cooked4

Dead heat · 8 categories decided

Amaranth leaves, cooked: 100 g · Snow peas, cooked: 100 g.

The verdict

It's a dead heat — each wins 4 of 8 match-ups.

Pick Amaranth leaves, cooked for more potassium, more calcium, more iron and more magnesium.

Pick Snow peas, cooked for more protein, less saturated fat, less sodium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    21 kcal
    40 kcal
  • Proteinmore is better
    2.11 g
    3.27 gWIN
  • Carbohydrate
    4.11 g
    6.46 g
  • Fibermore is better
    —
    2.8 g
  • Total sugarsless is better
    —
    3.99 g
  • Total fat
    0.18 g
    0.23 g
  • Saturated fatless is better
    0.05 g
    0.04 gWIN
  • Sodiumless is better
    257 mg
    240 mgWIN
  • Potassiummore is better
    WIN641 mg
    240 mg
  • Calciummore is better
    WIN209 mg
    42 mg
  • Ironmore is better
    WIN2.26 mg
    1.97 mg
  • Magnesiummore is better
    WIN55 mg
    26 mg
  • Vitamin Cmore is better
    41.1 mg
    47.9 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Amaranth leaves, cooked vs Snow peas, cooked · Foodatron