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Amaranth grain, uncooked leads 10–0 · 10 categories decided

Each value is per 100 g edible portion.

The verdict

Amaranth grain, uncooked comes out ahead, winning 10 of 10 nutrient match-ups.

Pick Amaranth grain, uncooked for more protein, more fiber, less sugar, less saturated fat, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Head-to-head

  • Energy
    371 kcal
    375 kcal
  • Proteinmore is better
    WIN13.56 g
    4.49 g
  • Carbohydrate
    65.25 g
    53 g
  • Fibermore is better
    WIN6.7 g
    1.1 g
  • Total sugarsless is better
    WIN1.69 g
    31.47 g
  • Total fat
    7.02 g
    16.07 g
  • Saturated fatless is better
    WIN1.46 g
    2.84 g
  • Sodiumless is better
    WIN4 mg
    336 mg
  • Potassiummore is better
    WIN508 mg
    121 mg
  • Calciummore is better
    WIN159 mg
    44 mg
  • Ironmore is better
    WIN7.61 mg
    1.3 mg
  • Magnesiummore is better
    WIN248 mg
    10 mg
  • Vitamin Cmore is better
    WIN4.2 mg
    0.9 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

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