Amaranth grain, uncooked leads 10–0 · 10 categories decided
Each value is per 100 g edible portion.
The verdict
Amaranth grain, uncooked comes out ahead, winning 10 of 10 nutrient match-ups.
Pick Amaranth grain, uncooked for more protein, more fiber, less sugar, less saturated fat, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.
Head-to-head
- Energy371 kcal375 kcal
- Proteinmore is betterWIN13.56 g4.49 g
- Carbohydrate65.25 g53 g
- Fibermore is betterWIN6.7 g1.1 g
- Total sugarsless is betterWIN1.69 g31.47 g
- Total fat7.02 g16.07 g
- Saturated fatless is betterWIN1.46 g2.84 g
- Sodiumless is betterWIN4 mg336 mg
- Potassiummore is betterWIN508 mg121 mg
- Calciummore is betterWIN159 mg44 mg
- Ironmore is betterWIN7.61 mg1.3 mg
- Magnesiummore is betterWIN248 mg10 mg
- Vitamin Cmore is betterWIN4.2 mg0.9 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

