Skip to content
Foodatron logoFoodatron
Amaranth grain, uncooked Leader
Amaranth grain, uncooked7
VS
Corn flour
Corn flour3

Amaranth grain, uncooked leads 7–3 · 10 categories decided

Amaranth grain, uncooked: 100 g · Corn flour: 100 g.

The verdict

Amaranth grain, uncooked comes out ahead, winning 7 of 10 nutrient match-ups.

Pick Amaranth grain, uncooked for more protein, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Pick Corn flour for more fiber, less sugar and less saturated fat.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    371 kcal
    361 kcal
  • Proteinmore is better
    WIN13.56 g
    6.93 g
  • Carbohydrate
    65.25 g
    76.85 g
  • Fibermore is better
    6.7 g
    7.3 gWIN
  • Total sugarsless is better
    1.69 g
    0.64 gWIN
  • Total fat
    7.02 g
    3.86 g
  • Saturated fatless is better
    1.46 g
    0.54 gWIN
  • Sodiumless is better
    WIN4 mg
    5 mg
  • Potassiummore is better
    WIN508 mg
    315 mg
  • Calciummore is better
    WIN159 mg
    7 mg
  • Ironmore is better
    WIN7.61 mg
    2.38 mg
  • Magnesiummore is better
    WIN248 mg
    93 mg
  • Vitamin Cmore is better
    WIN4.2 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Amaranth grain, uncooked vs Corn flour · Foodatron