Amaranth grain, uncooked leads 7–3 · 10 categories decided
Each value is per 100 g edible portion.
The verdict
Amaranth grain, uncooked comes out ahead, winning 7 of 10 nutrient match-ups.
Pick Amaranth grain, uncooked for more protein, more fiber, less sugar, less sodium, more potassium, more calcium and more magnesium.
Pick Corn flakes cereal for less saturated fat, more iron and more vitamin C.
Head-to-head
- Energy371 kcal384 kcal
- Proteinmore is betterWIN13.56 g5.9 g
- Carbohydrate65.25 g88.01 g
- Fibermore is betterWIN6.7 g2.7 g
- Total sugarsless is betterWIN1.69 g7.84 g
- Total fat7.02 g0.91 g
- Saturated fatless is better1.46 g0.23 gWIN
- Sodiumless is betterWIN4 mg571 mg
- Potassiummore is betterWIN508 mg107 mg
- Calciummore is betterWIN159 mg2 mg
- Ironmore is better7.61 mg19.4 mgWIN
- Magnesiummore is betterWIN248 mg7 mg
- Vitamin Cmore is better4.2 mg65 mgWIN
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

