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Amaranth grain, uncooked Leader
Amaranth grain, uncooked3
VS
Chickpea Fusilli Legume Pasta2

Amaranth grain, uncooked leads 3–2 · 5 categories decided

Both foods compared at 100 kcal.

The verdict

Amaranth grain, uncooked comes out ahead, winning 3 of 5 nutrient match-ups.

Pick Amaranth grain, uncooked for less sugar, less saturated fat and less sodium.

Pick Chickpea Fusilli Legume Pasta for more protein and more fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    3.65 g
    10.38 gWIN
  • Carbohydrate
    17.59 g
    28.33 g
  • Fibermore is better
    1.81 g
    5.37 gWIN
  • Total sugarsless is better
    WIN0.46 g
    0.78 g
  • Total fat
    1.89 g
    2.82 g
  • Saturated fatless is better
    WIN0.39 g
    0.52 g
  • Sodiumless is better
    WIN1.08 mg
    7.51 mg
  • Potassiummore is better
    136.93 mg
    —
  • Calciummore is better
    42.86 mg
    —
  • Ironmore is better
    2.05 mg
    —
  • Magnesiummore is better
    66.85 mg
    —
  • Vitamin Cmore is better
    1.13 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Amaranth grain, uncooked vs Chickpea Fusilli Legume Pasta · Foodatron