Amaranth grain, uncooked leads 8–2 · 10 categories decided
Each value is per 100 g edible portion.
The verdict
Amaranth grain, uncooked comes out ahead, winning 8 of 10 nutrient match-ups.
Pick Amaranth grain, uncooked for more protein, more fiber, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.
Pick Hominy, canned for less sugar and less saturated fat.
Head-to-head
- Energy371 kcal72 kcal
- Proteinmore is betterWIN13.56 g1.48 g
- Carbohydrate65.25 g14.26 g
- Fibermore is betterWIN6.7 g2.5 g
- Total sugarsless is better1.69 g1.51 gWIN
- Total fat7.02 g0.88 g
- Saturated fatless is better1.46 g0.12 gWIN
- Sodiumless is betterWIN4 mg267 mg
- Potassiummore is betterWIN508 mg9 mg
- Calciummore is betterWIN159 mg10 mg
- Ironmore is betterWIN7.61 mg0.62 mg
- Magnesiummore is betterWIN248 mg16 mg
- Vitamin Cmore is betterWIN4.2 mg0.3 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

