Amaranth grain, uncooked leads 6–0 · 6 categories decided
Each value is per 100 g edible portion.
The verdict
Amaranth grain, uncooked comes out ahead, winning 6 of 6 nutrient match-ups.
Pick Amaranth grain, uncooked for more protein, more fiber, less sugar, less saturated fat, less sodium and more iron.
Head-to-head
- Energy371 kcal452.38 kcal
- Proteinmore is betterWIN13.56 g7.14 g
- Carbohydrate65.25 g69.05 g
- Fibermore is betterWIN6.7 g4.76 g
- Total sugarsless is betterWIN1.69 g26.19 g
- Total fat7.02 g16.67 g
- Saturated fatless is betterWIN1.46 g2.38 g
- Sodiumless is betterWIN4 mg333.33 mg
- Potassiummore is better508 mg—
- Calciummore is better159 mg—
- Ironmore is betterWIN7.61 mg2.14 mg
- Magnesiummore is better248 mg—
- Vitamin Cmore is better4.2 mg—
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
