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Amaranth grain, uncooked leads 10–0 · 10 categories decided

Both foods compared at 100 kcal.

The verdict

Amaranth grain, uncooked comes out ahead, winning 10 of 10 nutrient match-ups.

Pick Amaranth grain, uncooked for more protein, more fiber, less sugar, less saturated fat, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN3.65 g
    1.3 g
  • Carbohydrate
    17.59 g
    12.02 g
  • Fibermore is better
    WIN1.81 g
    0.45 g
  • Total sugarsless is better
    WIN0.46 g
    1.6 g
  • Total fat
    1.89 g
    5.18 g
  • Saturated fatless is better
    WIN0.39 g
    1.09 g
  • Sodiumless is better
    WIN1.08 mg
    142.35 mg
  • Potassiummore is better
    WIN136.93 mg
    23.14 mg
  • Calciummore is better
    WIN42.86 mg
    23.53 mg
  • Ironmore is better
    WIN2.05 mg
    0.79 mg
  • Magnesiummore is better
    WIN66.85 mg
    3.53 mg
  • Vitamin Cmore is better
    WIN1.13 mg
    0 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

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