Ancho peppers, dried leads 7–0 · 7 categories decided
Each value is per 100 g edible portion.
The verdict
Ancho peppers, dried comes out ahead, winning 7 of 7 nutrient match-ups.
Pick Ancho peppers, dried for more protein, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.
Head-to-head
- Energy281 kcal78 kcal
- Proteinmore is betterWIN11.86 g4.49 g
- Carbohydrate51.42 g16.14 g
- Fibermore is better21.6 g—
- Total sugarsless is better——
- Total fat8.2 g0.1 g
- Saturated fatless is better0.82 g—
- Sodiumless is betterWIN43 mg254 mg
- Potassiummore is betterWIN2411 mg881 mg
- Calciummore is betterWIN61 mg7 mg
- Ironmore is betterWIN10.93 mg1.21 mg
- Magnesiummore is betterWIN113 mg49 mg
- Vitamin Cmore is betterWIN2 mg0.3 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

