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Ancho peppers, dried
Ancho peppers, dried1
VS
Bok choy, raw Leader
Bok choy, raw7

Bok choy, raw leads 7–1 · 8 categories decided · 1 tie

Both foods compared at 100 kcal.

The verdict

Bok choy, raw comes out ahead, winning 7 of 8 nutrient match-ups.

Pick Ancho peppers, dried for less sodium.

Pick Bok choy, raw for more protein, less saturated fat, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    4.22 g
    11.54 gWIN
  • Carbohydrate
    18.3 g
    16.77 g
  • Fibermore is better
    7.69 g
    7.69 g
  • Total sugarsless is better
    —
    9.08 g
  • Total fat
    2.92 g
    1.54 g
  • Saturated fatless is better
    0.29 g
    0.21 gWIN
  • Sodiumless is better
    WIN15.3 mg
    500 mg
  • Potassiummore is better
    858.01 mg
    1938.46 mgWIN
  • Calciummore is better
    21.71 mg
    807.69 mgWIN
  • Ironmore is better
    3.89 mg
    6.15 mgWIN
  • Magnesiummore is better
    40.21 mg
    146.15 mgWIN
  • Vitamin Cmore is better
    0.71 mg
    346.15 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.