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Ancho peppers, dried
Ancho peppers, dried2
VS
Dandelion greens, cooked Leader
Dandelion greens, cooked6

Dandelion greens, cooked leads 6–2 · 8 categories decided

Both foods compared at 100 kcal.

The verdict

Dandelion greens, cooked comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Ancho peppers, dried for less sodium and more potassium.

Pick Dandelion greens, cooked for more protein, more fiber, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    4.22 g
    6.06 gWIN
  • Carbohydrate
    18.3 g
    19.39 g
  • Fibermore is better
    7.69 g
    8.79 gWIN
  • Total sugarsless is better
    —
    4.91 g
  • Total fat
    2.92 g
    1.82 g
  • Saturated fatless is better
    0.29 g
    —
  • Sodiumless is better
    WIN15.3 mg
    848.48 mg
  • Potassiummore is better
    WIN858.01 mg
    703.03 mg
  • Calciummore is better
    21.71 mg
    424.24 mgWIN
  • Ironmore is better
    3.89 mg
    5.45 mgWIN
  • Magnesiummore is better
    40.21 mg
    72.73 mgWIN
  • Vitamin Cmore is better
    0.71 mg
    54.55 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Ancho peppers, dried vs Dandelion greens, cooked · Foodatron