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Ancho peppers, dried
Ancho peppers, dried2
VS
Green beans, canned Leader
Green beans, canned7

Green beans, canned leads 7–2 · 9 categories decided

Both foods compared at 100 kcal.

The verdict

Green beans, canned comes out ahead, winning 7 of 9 nutrient match-ups.

Pick Ancho peppers, dried for less saturated fat and more potassium.

Pick Green beans, canned for more protein, more fiber, less sodium, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    4.22 g
    5.09 gWIN
  • Carbohydrate
    18.3 g
    19.64 g
  • Fibermore is better
    7.69 g
    8.64 gWIN
  • Total sugarsless is better
    —
    3.55 g
  • Total fat
    2.92 g
    2.09 g
  • Saturated fatless is better
    WIN0.29 g
    0.47 g
  • Sodiumless is better
    15.3 mg
    9.09 mgWIN
  • Potassiummore is better
    WIN858.01 mg
    436.36 mg
  • Calciummore is better
    21.71 mg
    172.73 mgWIN
  • Ironmore is better
    3.89 mg
    4.82 mgWIN
  • Magnesiummore is better
    40.21 mg
    59.09 mgWIN
  • Vitamin Cmore is better
    0.71 mg
    12.73 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.