Skip to content
Foodatron logoFoodatron
Ancho peppers, dried
Ancho peppers, dried4
VS
Jicama, raw Leader
Jicama, raw5

Jicama, raw leads 5–4 · 9 categories decided

Both foods compared at 100 kcal.

The verdict

Jicama, raw comes out ahead, winning 5 of 9 nutrient match-ups.

Pick Ancho peppers, dried for more protein, more potassium, more iron and more magnesium.

Pick Jicama, raw for more fiber, less saturated fat, less sodium, more calcium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN4.22 g
    1.89 g
  • Carbohydrate
    18.3 g
    23.21 g
  • Fibermore is better
    7.69 g
    12.89 gWIN
  • Total sugarsless is better
    —
    4.74 g
  • Total fat
    2.92 g
    0.24 g
  • Saturated fatless is better
    0.29 g
    0.06 gWIN
  • Sodiumless is better
    15.3 mg
    10.53 mgWIN
  • Potassiummore is better
    WIN858.01 mg
    394.74 mg
  • Calciummore is better
    21.71 mg
    31.58 mgWIN
  • Ironmore is better
    WIN3.89 mg
    1.58 mg
  • Magnesiummore is better
    WIN40.21 mg
    31.58 mg
  • Vitamin Cmore is better
    0.71 mg
    53.16 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Ancho peppers, dried vs Jicama, raw · Foodatron