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Ancho peppers, dried Leader
Ancho peppers, dried5
VS
Purslane, raw
Purslane, raw2

Ancho peppers, dried leads 5–2 · 7 categories decided

Ancho peppers, dried: 100 g · Purslane, raw: 100 g.

The verdict

Ancho peppers, dried comes out ahead, winning 5 of 7 nutrient match-ups.

Pick Ancho peppers, dried for more protein, less sodium, more potassium, more iron and more magnesium.

Pick Purslane, raw for more calcium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    281 kcal
    20 kcal
  • Proteinmore is better
    WIN11.86 g
    2.03 g
  • Carbohydrate
    51.42 g
    3.39 g
  • Fibermore is better
    21.6 g
    —
  • Total sugarsless is better
    —
    —
  • Total fat
    8.2 g
    0.36 g
  • Saturated fatless is better
    0.82 g
    —
  • Sodiumless is better
    WIN43 mg
    45 mg
  • Potassiummore is better
    WIN2411 mg
    494 mg
  • Calciummore is better
    61 mg
    65 mgWIN
  • Ironmore is better
    WIN10.93 mg
    1.99 mg
  • Magnesiummore is better
    WIN113 mg
    68 mg
  • Vitamin Cmore is better
    2 mg
    21 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.