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Ancho peppers, dried
Ancho peppers, dried1
VS
Swiss chard, cooked Leader
Swiss chard, cooked8

Swiss chard, cooked leads 8–1 · 9 categories decided

Both foods compared at 100 kcal.

The verdict

Swiss chard, cooked comes out ahead, winning 8 of 9 nutrient match-ups.

Pick Ancho peppers, dried for less sodium.

Pick Swiss chard, cooked for more protein, more fiber, less saturated fat, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    4.22 g
    9.4 gWIN
  • Carbohydrate
    18.3 g
    20.65 g
  • Fibermore is better
    7.69 g
    10.5 gWIN
  • Total sugarsless is better
    —
    5.5 g
  • Total fat
    2.92 g
    0.4 g
  • Saturated fatless is better
    0.29 g
    0.06 gWIN
  • Sodiumless is better
    WIN15.3 mg
    895 mg
  • Potassiummore is better
    858.01 mg
    2745 mgWIN
  • Calciummore is better
    21.71 mg
    290 mgWIN
  • Ironmore is better
    3.89 mg
    11.3 mgWIN
  • Magnesiummore is better
    40.21 mg
    430 mgWIN
  • Vitamin Cmore is better
    0.71 mg
    90 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Ancho peppers, dried vs Swiss chard, cooked · Foodatron